Plaza Bonita Menu
Plaza Bonita is a Mexican restaurant located in Phoenix, AZ, offering a diverse menu of salads, Mexican dishes, and seafood. They provide a range of amenities such as takeout, delivery, catering, and outdoor seating. Customers have praised the flavorful food, attentive service, and cute decor of the restaurant. The chimichanga and margaritas are highly recommended, with options for both spicy and healthy dishes. While some have mentioned preferences for chunky salsa over thin salsa, overall, Plaza Bonita is known for its consistently great dining experience. With an extensive happy hour menu and a variety of margaritas to choose from, this spot is perfect for casual gatherings or special occasions. Don't miss out on trying their Lunch Specials or the classic chicken pollo fundido. Plaza Bonita is a must-visit for Mexican cuisine enthusiasts looking for a delightful dining experience.
Appetizers
Diablo Wings
Buffalo wings roasted and smothered with pepper, garlic BBQ sauce.
Quesadilla
Large flour tortilla filled with cheddar cheese, tomatoes, onions, guacamole and sour cream. Choice of chicken, beef or chorizo sausage.
Macho Burrito
Flour tortilla filled with rice, beans and your choice of meat, topped with cheese, lettuce, guacamole, sour cream, tomato and onion.
Fajita Burrito
Tender pieces of marinated grilled beef or chicken, wrapped in a flour tortilla, then topped with melted cheddar cheese, guacamole and sour cream. Served with rice and beans.
Burritos
Enchiladas
Enchiladas Deluxe
Corn tortillas filled with your choice of meat, topped with green salsa, cheese, lettuce, guacamole, sour cream, tomatoes and onions. Served with rice and beans.
Enchiladas Rancheras
Traditional style enchiladas.
Carne Asada
Butterflied, flame-broiled, skirt steak. Served with green onions, guacamole and warm tortillas.
Steak Ranchero
Lean strips of top sirloin, sauteed with tomatoes, potatoes and onions. Served with warm tortillas, rice and beans.
Meat
Seafood
Camaron A La Diabla
Large prawns sauteed with garlic, butter, mushrooms, spices, and covered with "special mojo de Ajo sauce. Served with rice and beans.
Camarones Mexicanos
Large prawns sauteed with butter, mushrooms, onions, green peppers and blended with tomatoes, herbs and spices, then topped with melted Monterrey jack cheese, avocado and tomatoes. Served with warm tortillas.
